Wolf Eats. An AI agent that answers your restaurant's phone and takes orders against your menu, confirmed by the caller in a text.Plans and pricing
wolf eatsSuper Intelligence
Wolf Eats · how it works

From the ring to the kitchen, six steps.

Wolf Eats is an AI agent that answers your restaurant's phone and takes the order. The order is taken against your menu, confirmed by the caller in a text, and only then sent to the kitchen. Here is each step and what it never does.

Step 1

Your menu goes in

A CSV in our template, your point of sale's catalog when it is connected, or the menu page as reference. Items, sizes, choices, prices, hours, prep time. The agent sells only what is on it.

The menu template for Harbor Pizza & Grill: items, categories, prices by size and the choices each item has, with the hours, the prep time and the tax rate
Your menu, line by line: items, sizes, prices, choices, hours and prep time. This is the demo restaurant's.
Step 2

The call

The agent answers as your restaurant, takes the order one item at a time with a lookup for each, offers the choices the item has, names every plate, offers one drink, side or dessert when the order lacks it, and reads the whole order back with the total.

The call screen: Harbor Pizza & Grill, pickup orders, and the green call button
The agent answers as the restaurant. On the demo page the call runs in your browser; on your line it answers your number.
Step 3

The text

The caller gets the order with the total and the pickup time. YES confirms it. A change updates the order and comes back for another YES. A question gets an answer and the order again. Three rounds, then a person calls.

The confirmation text on a phone: the order with the total and the pickup time, and the caller's YES
The order, the total and the pickup time, texted. YES is what sends it to the kitchen.
Step 4

The kitchen

A confirmed order lands on your kitchen screen: a tile on the iPad by the pass with the number, the name, every change, a timer that turns yellow at five minutes and red at ten, and Start, Bump and Print. It can go out as a ticket too, to the kitchen phone, an email or a printer. Nothing reaches the kitchen without the YES.

The kitchen screen on an iPad: four order tiles, one at 13 minutes in red, one at 7 minutes in yellow and marked Working, two fresh in green, each with Start, Bump and Print, and the day's log on the right
The kitchen screen: a private link, no login, on the iPad you leave by the pass.
Step 5

The money

The caller pays at pickup; the confirmed order goes to the kitchen as a ticket. Pay by link through your point of sale, and wolf collecting the payment and depositing to you through Stripe, are coming soon. No card numbers on the phone, ever. A 5% merchant fee applies when a payment is taken by card. Rates may change by area and restaurant type.

A printed kitchen ticket: PICKUP, the order number and name, every line with its changes, PAY AT PICKUP and the total
Pay at pickup: the confirmed order reaches the kitchen as a ticket too, from the screen's own Print.
Step 6

What you see

Every order on your desk with its state, a summary email after each call, the questions callers asked that the menu could not answer, and the dialogue where you teach the agent a new rule in a sentence.

The email the restaurant gets when an order is confirmed: the lines, the total, the caller and when it was confirmed by text
After each order: the email in your inbox, and the order on your desk with its state.

What it never does

  • Take a card number on the phone.
  • Say a price, an item or a time that is not on your menu or in your rules.
  • Send an order to the kitchen before the caller has texted YES.
  • Upsell twice, or push anything you did not list.
  • Promise a delivery it has no driver for.

Put Wolf Eats on your line.

Request a preview. Tell us about the restaurant, the point of sale and how you want to get paid. When a trial opens, it requires a card on file.

Request a preview