Month to month, for the AI agent that answers your restaurant's phone and takes the order. Each plan is a restaurant line with the menu, the order logic, the text loop and the kitchen ticket; the difference is minutes.
A restaurant with a handful of phone orders a day.
* A 5% merchant fee for credit card processing, when a payment is taken by card. Rates may change by area and restaurant type.
A busy counter where the phone is part of the rush.
* A 5% merchant fee for credit card processing, when a payment is taken by card. Rates may change by area and restaurant type.
A restaurant where the phone is a sales channel.
* A 5% merchant fee for credit card processing, when a payment is taken by card. Rates may change by area and restaurant type.
Calls to and from the US and Canada. The agent says it is an AI when asked. A 5% merchant fee for credit card processing, when a payment is taken by card. Rates may change by area and restaurant type.
A wolf line starts at $79. An Eats line starts at $99. Here is what the difference buys.
A wolf line sets itself up from a role and an upload. An Eats line is not live until the menu is in with every item, price and choice checked against your point of sale or your menu page, and a test order has landed on your own phone. Restaurants do not get a second chance with a wrong order.
Items, sizes, choices, upcharges, what is 86'd tonight, your hours and your prep time, kept current: re-read from your point of sale or your pages every day, and fixed the moment you text us a change. That is a living thing, not a file.
A cart priced on the server, never by a model; the choices each item has; a name on every plate; one upsell per category in your words; a read-back with tax and the pickup time. Ordering is the hardest thing a phone agent does, and it is what Eats is for.
Every order is texted to the caller and nothing reaches the kitchen without a YES. The number also answers "menu", "I'm hungry" and "same" by text, and remembers regulars. Texting from your own number means carrier registration and a sender that stays clean, which we carry for you.
English, Spanish and French, chosen per line. The agent answers in the caller's language, switches when they switch, and the confirmation text goes out in the same language with YES in that language. The kitchen has its own language, any of sixteen, whatever the caller spoke. Dish names said the way the kitchen says them, on a checkbox. Included on every plan; more languages as restaurants ask.
Order calls run longer than a question, and they come three at a time at 6:40. Eats plans carry more minutes than wolf plans at the same price step, so the rush does not run you into extra minutes.
A private link for the iPad by the pass: every confirmed order as a tile with its number, name, pickup time and every change, a timer that turns yellow at five minutes and red at ten, Start, Bump and Print, and the day's log beside it. No login, no app to install, and it stays awake and live on its own.
A confirmed order goes to your point of sale where we are connected, or to the kitchen as a ticket by text, email or printer. Either way it is one more system we keep alive for you, every service, every night.
Request a preview. Tell us about the restaurant, the point of sale and how you want to get paid. When a trial opens, it requires a card on file.