Pastas by the sauce, and the garlic bread they forgot.
Wolf Eats is an AI agent that answers your Italian restaurant's phone and takes the order against your menu. Pastas by the sauce, family sizes, the chicken parm and the garlic bread, read back with the total and confirmed by the caller in a text.
Made for: Red-sauce Italian restaurants with to-go · Pasta and pizza counters · Family trattorias with their own drivers · Kitchens that sell family trays on weekends
Agent: Nonna's, thanks for calling. What can I get for you tonight?
Caller: A family lasagna and a chicken parm.
Agent: A family-size lasagna and a chicken parm, single. The chicken parm comes with spaghetti. Garlic bread for the table?
Caller: Two orders of garlic bread. And a Caesar for four.
Agent: Two garlic bread and a family Caesar. A name for the order?
Caller: Rosa.
Agent: Rosa, a family lasagna, a chicken parm with spaghetti, two garlic bread and a family Caesar. $84.50 with tax, ready in 35 minutes. Texting it now; reply YES and the kitchen starts.
An example. The restaurant, the caller and the prices are invented; the shape is what every call sounds like.
- Family-size and single are different pans and different prices, and the caller said neither.
- The garlic bread and the tiramisu are the margin, and nobody offers them on the phone.
- Sunday dinner calls arrive together, and the phone is the host.
- A tray for twelve on Saturday needs a date and a callback that never happens.
Family size as a size
Single and family are sizes on the item with their prices. The agent asks which, reads it back with the dish, and prices it on the server before the text goes out.
One offer, in your words
If the order has no side or no dessert, the agent offers one, once: garlic bread or tiramisu, the way you would say it. It never pushes twice.
Pastas by the sauce and the protein
Penne alla vodka, chicken parm, a family lasagna: each dish with its choices, priced before the read-back. Gluten-free pasta as a choice with its upcharge, if you offer it.
Trays for the weekend
A tray order is a date, a headcount, the trays from your catering menu and the notes. The agent quotes only what you listed and books your manager to call back.
Nonna's order for Rosa: 1 lasagna, family; 1 chicken parm, spaghetti; 2 garlic bread; 1 Caesar, family. Total $84.50. Pickup in 35 min. Reply YES to confirm, or tell me what to change.
Nothing reaches the kitchen until the caller replies YES. A change comes back priced, for another YES.
#92 · ROSA · PICKUP 6:35 1 LASAGNA · FAMILY 1 CHICKEN PARM · SPAGHETTI 2 GARLIC BREAD 1 CAESAR · FAMILY Confirmed by text 6:00
The same order as a tile on the kitchen screen, with a timer, Start, Bump and Print.
In the caller's language, and the kitchen's
The phone answers in English, Spanish or French, whichever the caller speaks, and the text comes in that language. The ticket can come out in Italian or Spanish for the kitchen, among sixteen languages, with the dish names in your spelling.
AI phone ordering for Italian restaurants, in plain words
AI phone ordering for Italian restaurants means an AI agent on your own number that takes the order against your menu, reads it back with the total, texts the caller to confirm, and sends only a confirmed order to the kitchen. Wolf Eats answers three calls at once, in about two seconds, on a number in your area code or the number you already have, from $99 a month.
Straight answers.
Does it know family size from single?
Yes. They are sizes on the item with their own prices. The agent asks which, reads it back with the dish, and the cart is priced on the server before the read-back.
Will it offer the garlic bread?
Once, in your words, when the order has no side or no dessert. One offer per category, never twice. You choose what it offers.
Can it take a tray order for Saturday?
It takes the date, the headcount, the trays from your catering menu and the notes, quotes only the prices you listed, and books your manager to call back. No deposits on the phone.
Put Wolf Eats on your line.
Request a preview. Tell us about the restaurant, the point of sale and how you want to get paid. When a trial opens, it requires a card on file.
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